The Saucy Sisters Blog

Pronouncing Wine Names

March 5th, 2010

vernacciaA couple days ago we sent out an email asking for nominations for the most difficult-to-pronounce wine words.  From the response, we’ve come to a pretty sad conclusion:  There are a whole lot of wines NOT being ordered because no one knows how to say their names.

I have to admit, there have been plenty of times that I’ve snubbed a wine on a restaurant list because trying to say the name out loud would be humiliating.  But I don’t ignore hard-to-pronounce wines anymore.  First – because I don’t embarrass as easily as I once did.  Second – because pointing works just fine.

Still, I like to sound informed and sophisticated.  (Okay, call me shallow…It’s not how much I actually know that counts.  It’s how much other people THINK I know!)  If you want to sound knowledgeable next time you order one of these thirteen wines, here are their pronunciations.

Albariño                                  ahl-bah-REE-nyoh
Amarone                                 ah-mah-ROH-neh
Châteauneuf-du-Pape        ha-toh-nuhf-doo-PAHP
Gewürztraminer                   guh-VURTS-trah-mee-ner
Grüner Veltliner                  GROO-ner FELT-lee-ner
Mâcon Villages                     mah-KAWN vee-LAHZH
Picpoul                                     PEEK-pool
Pinotage                                  pee-noh-TAHJ
Pouilly-Fuissé                      poo-yee-fwee-SAY
Sangiovese                             san-joh-VAY-zeh
Tempranillo                          tem-prah-NEE-yoh
Vinho Verde                         VEEN-yoh VEHR-deh
Viognier                                vee-oh-NYAY

Although it didn’t make anyone else’s list, here’s a wine name that I always have trouble with:  Vernaccia di San Gimignano.  I think this one deserves a trip to Italy.  I’ll get back to you with the correct pronunciation upon my return.

By Saucy Sis 1

The 5 Most Mispronounced Wine Words

March 1st, 2010

I can butcher the English language pretty well.  Last week I insisted to a group of friends that puerile came from the Latin word puer (poo-ehr) for young boy and was, therefore, pronounced poo-EHR-uhl.  I was right about its origin…but wrong about its pronunciation.  It’s PURE-ile.

I may be stating the obvious here, but you can’t always tell how a word is pronounced by the way it’s spelled.  And that goes double for wine words.  As if the wine world isn’t sufficiently esoteric!  It’s bad enough when you’re faced with a wine list of completely unfamiliar names.  But how about popular names that you’ve read a million times?  This is my list of the most mispronounced wine words.

Meritage.  MEHR-ih-tihj.  Not mehr-ee-TAHZH.  I understand the confusion because I was once one of the confused.  Knowing the origin of the term is a help.  First of all, it’s not French.  It’s an American invention.  A group of winemakers coined the phrase in 1988 from the words “merit” and “heritage” to identify their wines made from traditional Bordeaux grapes.  cosentino_2005_poet_1_I found this out when Mitch Cosentino, one of those winemakers, told us the story on our radio show.

Riedel.  Rhymes with NEEDLE.  I like to drink out of it.  And, apparently, so do millions of others.  It’s just that some of those fans have 60s teen idol Bobby Rydell stuck in their heads.

Willamette.  (No “i” as in William.) Rhymes with DAMNIT.   Etymologists say the name originated with the Indians who lived in that part of Oregon.  No one really knows the meaning of the word, but these days the valley is synonymous with Pinot Noir.

Freixenet
.  Fresh-ehn-EHT.  My high school Spanish was not enough to guide me here.  An “x” can be pronounced four different ways.  I take my cue from the folks who actually make this cava.

Moët & Chandon.  Mo-EHT ay shahn-DAWN.  It’s the “t” that seems to cause the problem here.  I’ve read countless online discussions from self-described French experts about whether it’s mo-EHT or mo-AY.  Such vitriol over one little letter.  I’d rather be sipping the Champagne than fighting about it.

By Saucy Sis 1

Beverly’s 1st Blog

February 22nd, 2010
Beverly's Diary Entry and Ribbon-Tied Letters

Beverly's Diary Entry and Ribbon-Tied Letters

Last week as I was going through an old file cabinet, I found my diary from 1961. The red leather bound book has a broken lock, and the key was lost long ago. As I looked through the pages, I realized that most of them were left blank. Only occasionally did I write about the important events of my nine-year-old life.

But one entry from January 2nd caught my attention: “Mommy had a baby boy.” That was it. No talk of the feeling, fear and joy of having a baby brother. Did I feel those emotions that day or was it only later when Mommy and Daddy brought my brother Jeff home? Or did I not want to write about feelings and only share my important activity that day of watching TV or playing with my friend, Shelley? Or was this typical of what an adolescent girl of the 60s would divulge in her diary?

The diary may not have provided much insight, but it started me thinking about how our style of chronicling our lives has changed. Over the years, I’ve kept journals and have been pretty good about writing letters. And I’ve always loved getting them. (In fact, for years I’ve kept old letters tied in pink ribbon.)  I remember anxiously waiting for the mailman to arrive when I expected an important missive. And I made more than my share of trips to the post office for just the right stamp to put on a card for a friend.

Letter writing is becoming a lost art and I’m sad about its demise. One of my favorite books is A Woman of Independent Means by Elizabeth Forsythe Hailey. The story is told by the main character, Bess Steed Garner, through her letters over the span of 60 years. In her letters she reveals her frailties, strengths, failures and victories in intimate detail.

Now, it seems that blogging has taken the place of letters. And it brings up so many questions for me. How is it different than sending letters to friends and family? Should I be any more forthcoming about my emotions than I was in my first diary? What happens to a blog entry (or tweet or email, for that matter) once it’s read? Poof, I’ve read you, now go away? And what about all those handwriting experts? Are they yet more obsolete workers standing in the unemployment line?

Last night I was discussing all these questions with Marc, the grounded mountain guy. Over wine, of course. He says it’s the feeling that counts in correspondence, not the paper the words are written on or the possession of ribbon-tied letters. He says if someone cares enough to send us an email, tweet us, write a blog or want to become our friend on Facebook, that it’s a wonderful thing. It’s sharing our lives. Contact with others is good. And, if it’s someone he doesn’t want to connect with, he’s glad he doesn’t have to lick a 44-cent stamp! Well said. But I have 100 Forever stamps.

I’m entering a new era with all this social networking. It’s not entirely comfortable yet. But I’m going to do my best. You may have guessed by now that this is my first blog. I won’t be giving up my handwritten cards and letters any time soon. I honestly don’t believe they’ll ever be out of date. But now that’s I’ve written Blog #1, I think I have the courage for #2.

By Saucy Sis2

Southern Comfort

February 17th, 2010

Southern Comfort

Southern Comfort

The Office has become one of my favorite television shows.  I didn’t even watch it the first couple seasons.  Thought it looked really stupid.  Then they started airing reruns five nights a week, and Paul talked me into taking a look.  I got hooked.  Now Paul and I record them for when we can’t find anything else of interest to watch.  Or we cap off a night of television with one of the reruns.  (Fascinating life…no?)

There’s no particular order that I can discern in the sequence of episodes that air.  So I don’t even know when last night’s show was originally broadcast…but the Andy Bernard character starts talking about his college days and how he drank copious quantities of Southern Comfort.  Suffice to say, that his nickname, as a result, was “Puke.”  (I have to admit, I had a similar youthful experience with the spirit.)

But Southern Comfort has a dear place in my heart.  Not as a drink, but as a song.  When Beverly and I revamped our radio show two years ago, we used “food and booze” songs as our musical bumpers going in and out of commercials.  We encouraged independent songwriters to send us their mp3s.  We’d play the songs and talk about the writers and the performers (sometimes the same person).  We got some GREAT tunes with really funny and creative lyrics…

Champagne in a Paper Cup by Brent Burns, A Cold One by Gigi Swanson, Drunk on One Corona by Judy Klass, I Ate the Whole Damn Hog by Jim Silvers, Workin’ at the Beefaroo by Jeff Walter, Tastes Like Chicken by Paul Neilsen, Wash Your Face in Orange Juice by Peter Combe, Tequila by Sam Cooper.  Well, you get the idea.

Southern Comfort has made an appearance in lots of songs, but the best – in my opinion – is the one written by Paul Nowak.  The same Paul who first sat me down on the couch with him to watch The Office.  “She’s my Dixie Cup full of pure, sweet love.”  I’d like to tell you that I was his inspiration for the lyrics.  More likely, it was some liquid refreshment.  You can check out his recording of Southern Comfort right here on this page.

By Saucy Sis1

Drinking Orange Crush

February 16th, 2010
Orange wine...a new kind of Orange Crush.

Orange wine...a new kind of Orange Crush.

Paul and I were driving back from Florida yesterday after spending a few cold and rainy days with friends.  While Paul was at the wheel, I read an article about “orange wines” which I at first thought meant wines made from oranges.  Oh, how wrong I was.

Turns out that orange wines, named for their color, are the darlings of hip sommeliers and wine intellectuals.  So trendy…so cutting edge.   I like to pretend that I’m in the forefront of current fashion and figured I’d better do some more investigating when I got home.  Today, I called around to half a dozen retailers and discovered that none of them knew about orange wines (all of them thinking, as I had, that they were made from the fruit).  This got me excited because it means that, maybe for once, I really am ahead of the curve.

The article I read in the car said only that the wines were “kept at length on the grape skins as they are made.”  So how are these different than rosés, I wondered.  Rosé wines are made by leaving the crushed skins of red grapes in contact with the juice for a short period of time (hours or days) which imparts a pink color.  And here’s what I found out about orange wines:  They’re made by leaving the skins of white grapes in contact with the juice for a prolonged period of time (days, weeks or months) which imparts an orange color.

How do orange wines taste?  I don’t know.  Yet.  A couple of the retailers are trying to find some for me to try.  But just the fact that the juice is in contact with the skins for so long, you can expect these to have tannins that you wouldn’t ordinarily find in a white wine.  I’ll report back.

One thing I did find out:  this technique of fermenting white wines with their skins goes back thousands of years.  But the process was pretty much abandoned when the “correct” way to produce white wines came into vogue.  And now, it’s back.

It’s a lot like clothing.  If you lived through the 60s or 70s (or have pictures of your parents during that era) you know that fashion repeats itself.  Look around:  wrap dresses, peasant tops, platform shoes.  What was old is new again.  That goes for wine too.

By Saucy Sis 1

Marketing of a Super “Bowl?”

February 9th, 2010
It's all smiles at our "Wine Not?" class!

It's all smiles at our "Wine Not?" class! Cathy Brashear, Sheila Baldwin, Brenda Burgess, Jenni Maxwell.

Monday morning all the talking heads were declaring their picks for the best Super Bowl commercial.  I love those discussions.  It’s a free-for-all.  Everyone’s got an opinion.  Some people liked seeing grown men without pants on.  (I was not among them.)  Others appreciated the intelligence of the Google ad.  Some of us just love Betty White and had to laugh at seeing her tackled into the mud.  Remind me…what was the product?

I don’t know if Super Bowl commercials drive sales.  But I do know that effective marketing will have us buying stuff we thought was just “wrong.”  Like stemless wine glasses.

On Saturday Beverly and I were hosting our “Wine Not?” wine tasting class at the Nashville Bartending School.  We were demonstrating the restaurant wine tasting ritual of swirl, smell, sip…when Aurora, one of our students, asked how one should do the ritual with stemless glasses.  Stemless wine glasses, give me a break!  Perhaps prompted by my reaction, Aurora  quickly pointed out that her glassware had been a gift.

Don’t misunderstand…I’ve sipped wine (and enjoyed it) from all sorts of “wrong” containers:  coffee mugs, plastic cups, paper cones, water bottles, bota bags.  If you’ve got an opened bottle of wine, it needs to be enjoyed – in whatever receptacle is handy.  And at how many Italian restaurants have I savored a glass of Chianti plunked down in a tumbler?  But let’s not call this tumbler a wine glass.

The stem of a wine glass has held a fascination for wine geeks, wine professionals and wine snobs since…the very beginning, I guess.  If you’ve been to a wine tasting with any of them, you can see that the more they want to impress, the lower on the stem they hold the glass.  Ask them why they use the stem, and they’ll tell you that to do otherwise – putting your hand around the bowl – will warm the wine and change its taste.

Let’s just say we buy that explanation.  Many of these same people are now embracing the new stemless glasses.  Let’s see, how do you hold them?  With your hands around the bowl?  So, what makes them wine glasses?

Riedel introduced these glasses a few years back.  And it was brilliant marketing.  They had established themselves as makers of the finest crystal wine glasses with different shapes and sizes for different varietals.  (Beverly went to a Riedel tasting and subscribes to their “wine tastes better in our glasses” message.  I don’t.)  How many different shapes and sizes could they come up with?  It was time for a new product introduction – so what kind of innovation could they possibly make?  Of course, remove the stem.

I like Riedel.  I own Riedel.  I hold it by its stem.  (I think it’s a lovely tradition.)  Just don’t tell me that a bowl all by itself is a wine glass.  It’s not.
By Saucy Sis1

Barefoot and…What?

February 3rd, 2010

No, no…it’s not what you think.  It all started a couple weeks ago when I got the funniest email from someone who called herself the “Tennessee Barefooter.”  Of course, I started thinking of all the Tennessee jokes until I realized that she represented Barefoot Wine in this state.  She explained that she had just moved here from California and was trying to make contacts…or, as she put it, trying to get her “feet wet.”  And that was just the start of a lot of foot talk.

There are forty Barefooters around the country, I found out – and each of them has a fun foot name.  Hers is Beverly Heels 9021-Toe.  Who could resist meeting a woman with a moniker like that?  And so it happened that last night Beverly (my Saucy Sister Beverly) and I went to Miro District restaurant to size her up.  Oh no, now I’m doing it too.

Diana (her real name) arrived with two other Barefooters in toe.  Correction: tow.  I’ve got to stop this.  I flat footedly refuse to continue this silliness.  Oh, I did it again.  It’s solely my fault.  At this rate, I’ll be a shoo-in for a sandaltorium.

Beverly here.  Barbara is resting comfortably now.  I’m sure that, if she had been able to continue, she would have told you about how Barefoot Wine has five different bubblies:  Brut Cuvée, Extra Dry, Pinot Grigio and – just introduced – Rosé Cuvée and Moscato Spumante.  Barbara’s favorite beverage is sparkling wine.  So I know she’ll report on them later when she’s heeled.  Hmmm.  I’m afraid whatever she has might be contagious.

Saucy Sisters with Barefoot Brand Ambassador Randy Arnold and Barefooters Diana Weston-Dawkes and Phil Aiello.

Saucy Sisters with Barefoot Brand Ambassador Randy Arnold and Barefooters Diana Weston-Dawkes and Phil Aiello.

Finding Our Muse at the Bottom of a Margarita

February 2nd, 2010

What is it about a Margarita that’s so mind expanding?  It’s not just the alcohol.  I mean, drinking wine or beer – or even a Cosmo – isn’t the same experience.  They say the blue agave plant that tequila is made from is a natural stimulant.  I have no idea whether or not that’s true.  But, based on personal experience (and quite a bit of experience, at that), I’d say the statement has merit.

Whenever Beverly and I need some creative inspiration, we head to a Mexican restaurant and order a couple of Margaritas on the rocks with salt.  The results are astounding.  It never fails…We always come up with ideas that have eluded us up until then.

Last week the restaurant of choice was Garcia’s in Franklin.  We were just a few days away from a presentation to 150 women in Dallas and needed some fresh material to spice up the program.  It had been months since we were booked for the event, and time was getting short.  Wouldn’t you know it?  Just a few sips into our first Margs, our imaginations were unleashed.

“Survivor” quiz, chocolate lips, fashion show, purple aprons, wine rhymes. Ideas were flying back and forth across the table.  We were like two game show contestants playing the Lightning Round.  Boy, did we work up a mighty thirst!  A couple more Margaritas, please.

Barbara with our server (and architecture student) Alma Chantaca at Garcia's Mexican Restaurant in Franklin, TN.

Barbara with our server (and architecture student) Alma Chantaca at Garcia's Mexican Restaurant in Franklin, TN.

It’s a good thing we’re veterans of this particular activity.  In the past we’ve produced – and lost – so many brilliant concepts by not recording them in the moment.  Fortunately, we captured our new ideas on paper before they could evaporate into thin air.  Beverly and I travel everywhere with notebooks and pens.  I have to say one thing about Margaritas, though.  While they’re excellent for fueling our creative process, they have an abysmal effect on our handwriting.

By Saucy Sis1

Grapemobile Bites the Dust

January 25th, 2010

Grapemobile's Last Ride

Tears streamed down my cheeks as I witnessed the unceremonious end to a life dedicated to service and laughter…and wine.  You’d think I was mourning the demise of a faithful friend.  And, in a way, I was.

That friend was a purple van we named our “Grapemobile,” and back in 2004 it carried us around the country on a book tour for our first wine book.  As the flatbbed truck pulled out of my driveway hauling the Grapemobile to I-don’t-know-exactly-where, I couldn’t help but weep for all the good times.  And the memories.

Okay, call me melodramatic.  But the death of our Grapemobile marked the end of an era that, in many respects, defined the Saucy Sisters.

As hard as it is to believe, we bought the 1992 Chevrolet Lumina van for one dollar from our good friend, Mary Rau-Foster.  She wanted to give it to us outright.  But the state of Tennessee wouldn’t allow that unless the Saucy Sisters were a non-profit organization.  And the Saucy Sisters didn’t want to admit we were a non-profit organization.

Well, we had the van painted purple and attached the logos of our sponsors — Wente Vineyards, Gloria Ferrer Champagne, Wine Away — plus our own very saucy caricatures.  Yes, we were a sight.  We drove 13,000 miles and visited 30 cities doing book signings and wine tastings and making radio and TV appearances.

When we’d drive into a new town, people would stop and stare expectantly.  They probably thought they’d see Cheech and Chong emerge in a billow of smoke.  You could see their disappointment when two middle-aged women hopped out instead.

I wish we had chronicled every day on that tour.  There were so many funny stories.  Now I forget most of them.  And that makes me sad.

Here’s one of the things I do remember.  After 13,000 miles, my caricature was missing some critical parts:  my forehead and left leg.  We ended the tour at our parents’ house in New Jersey.  Our dad got out his best adhesives in an attempt to fix me up.  (He was, after all, a surgeon.)  I’m sure he did a better job on his real patients, but he made a valiant effort to reconstruct my paper self.

I drove the Grapemobile back home to Tennessee right after that.  And, as it turned out, that would be the last time I saw my father.

And maybe that’s the real reason I broke down in the driveway as the Grapemobile pulled out of sight.

By Saucy Sis1

The Saucy Sisters Wine Entertainers The Saucy Sisters Wine Entertainers