I’ve been hooked on chocolate martinis since the first one passed my lips in a bar on St. Pete Beach. From that time on, I’ve been experimenting with recipes…and presentations. This is a White Chocolate Martini that cried out for some color.
I rimmed the glass in red by first moistening the rim with grenadine (although any liquid would work) and dipping it into a pile of red sugar crystals that I had in the pantry for decorating cookies. And to hang the cherry over the side, I used a hook for Christmas ornaments that somehow never made it to the storage box in January.