Recipes From The Saucy Sisters

Hot Mama Chocolate Bomba Ice Cream

Our idea for this ice cream goes way back to Montezuma who was chief of the Aztecs. He used to drink his hot chocolate laced with hot chilies, which he thought was an aphrodisiac. The tradition of combining chocolate and hot peppers has been carried since then...like Mole Sauce. You'll need a juicer to extract the juice from the chilies. We recommend using chocolate with at least 60% cacao.

1 Quart Chocolate Ice Cream
5 Serrano Chilies
4 Ounces Bittersweet Chocolate

Let ice cream soften. Remove seeds from chilies (use plastic gloves so no hot residue remains on your fingers). Rinse and dry chilies. Coarsely chop four chilies and put into a juicer. Finely chop the remaining chili.

Chop chocolate coarsely using a mallet. Chunks should be uneven.

Put ice cream into a large bowl. Add the juice from the chilies and the diced chilies. Add the chocolate chunks and stir. Freeze ice cream to desired consistency.